Downstairs at Supanniga Eating Room, glass walls overlook the river—it feels sort of like a houseboat, if said houseboat also

Set in a glass-fronted space in a sleek, somewhat corporate development, Ikoyi, a Michelin-starred newcomer, feels surprisingly homey. The interiors

Opened in 2003 and expanded to a capacity of 65,000 for the 2018–19 CAF Champions League final, the Ibn Batouta

Diners can watch as the energetic staff prepares the multi-course, French-inspired menus (with a few global influences) from within the

The menu is separated into different continents of the world, and cocktails are matched with various countries. A Pisco Sour